* Exported from MasterCook *

BOURSIN (HERBED CHEESE)

Recipe By :Ann Moreschi - Cooking with Class
Serving Size : 10 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Butter
1 lb Cream Cheese
1 tbsp Oregano
1 tbsp Dill
1 tbsp Freshly Ground Pepper
1 tbsp Garlic Powder
1 tbsp Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with plastic wrap, allow to mellow overnight in refrigertor before using.





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Per Serving (excluding unknown items): 328 Calories; 34g Fat (91.9% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 323mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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