* Exported from MasterCook *

BLUE CHEESE WALNUT SPREAD

Recipe By :Elizabeth Powell (KDR)
Serving Size : 6 Preparation Time :0:10
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz blue cheese -- 125g softened
4 oz cream cheese -- 125g
2 tbsp butter
2 tbsp sherry
1/4 cup English walnuts -- chopped

Beat cheeses and butter together. Add sherry and walnuts.





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Per Serving (excluding unknown items): 200 Calories; 18g Fat (83.5% calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 359mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 Fat.

Serving Ideas : Serve with assorted crackers and French bread.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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