* Exported from MasterCook *

BLUE CHEESE SPREAD

Recipe By :This recipe is from the: Farmhouse Cookbook
Serving Size : 15 Preparation Time :0:15
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup walnuts -- finely chopped
1/2 cup meatless bacon
1/4 cup blue cheese
1/4 cup Cream cheese
1 tsp Cognac
1 tsp walnuts -- minced for garnish

Process the walnuts in a food processor until they are finely chopped, using short pulses to avoid over processing. Add the blue cheese and cream cheese, and process until they are thoroughly combined. Add the cognac, process until well mixed, and then transfer the mixture to one large or two small ramekins. Sprinkle with the minced walnuts, and serve.
Yield: 3/4 cup (8 to 15 appetizer servings)





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Per Serving (excluding unknown items): 62 Calories; 6g Fat (80.0% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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