* Exported from MasterCook *

BLUE BACON DIP

Recipe By :Molly
Serving Size : 1 Preparation Time :0:15
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
6 oz cream cheese -- 185gr softened
1 cup blue cheese -- (4-oz.)
8 slices bacon
crisp cooked and crumbled
1 lg green pepper

Use blender to combine first 4 ingredients.
Chill and serve in a large green pepper, top and seeds removed





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1811 Calories; 165g Fat (81.3% calories from fat); 61g Protein; 25g Carbohydrate; 2g Dietary Fiber; 417mg Cholesterol; 3018mg Sodium. Exchanges: 7 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 28 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart