* Exported from MasterCook *

BLT DIP

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese
1/2 cup mayonnaise
1 tsp mustard
1/2 tsp celery salt
8 slices bacon -- cooked and crumbled
1 tomato -- chopped

Blend cream cheese, mayonnaise, mustard and celery salt, stir in bacon and tomatoes and serve. Goes good with chips or vegetables.





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 476 Calories; 50g Fat (90.3% calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 742mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 6 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart