* Exported from MasterCook *

BLEU CHEESE BUTTER

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz bleu cheese -- 125gr , Stilton
Roquefort cheese
1/2 cup unsalted butter

1. Crumble cheese and place in a food processor or blender.
2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to cheese in a fine stream. Blend until color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3.
NOTES : Blending butter with savory flavorings seems to intensify them and artfully blends their colors as well. Seasoned butters make an excellent topping for any roasted, broiled, or barbecued meat, poultry, or fish. The butters can be made up to four days ahead and refrigerated up to week; they can also be frozen two to three months.





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Per Serving (excluding unknown items): 607 Calories; 62g Fat (90.9% calories from fat); 13g Protein; 1g Carbohydrate; 0g Dietary Fiber; 167mg Cholesterol; 797mg Sodium. Exchanges: 1 1/2 Lean Meat; 11 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0

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