* Exported from MasterCook *

BASIL CAESAR DIP

Recipe By :Annie
Serving Size : 8 Preparation Time :24:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
or pecorino Romano cheese
2 tbsp chopped fresh basil
plus basil sprigs for garnish
1 tbsp fresh lemon juice
1/2 tsp anchovy paste
1 garlic clove -- crushed through a
press

Mix the mayonnaise, sour cream, cheese, chopped basil, lemon juice, anchovy paste and garlic in a medium bowl.
Cover and refrigerate to blend flavors, at least 1 hour or up to 1 day.
Transfer the dip to a serving bowl and garnish with the basil sprigs.
Serve chilled.

Serve with artichoke hearts, asparagus spears, cherry tomatoes, cucumber slices, mushroom caps and romaine lettuce hearts.

Makes about 2 cups. Source: 'Dip It!'





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Per Serving (excluding unknown items): 253 Calories; 28g Fat (93.9% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 257mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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