* Exported from MasterCook *

BAGUETTE MELTS

Recipe By :the California Culinary Academy
Serving Size : 48 Preparation Time :0:30
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb cheddar cheese -- shredded
4 1/2 oz ripe olives -- 130g chopped
2 oz pimientos -- 60g diced
4 green onions -- finely chopped
1/2 cup mayonnaise
1 1/2 tbsp prepared horseradish
LC bread slices (8) cut in four -- sliced diagonally
count the bread carbs!!!! and add to total

Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.

Spoon about 1 tablespoon cheese mixture onto each baguette slice.

Grill until cheese starts to melt.

Makes 3 to 4 dozen.

* Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed.





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Per Serving (excluding unknown items): 39 Calories; 4g Fat (83.5% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 67mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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