* Exported from MasterCook *

BACON AND TOMATO DIP

Recipe By :
Serving Size : 4 Preparation Time :2:20
Categories : 5-10G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb bacon -- 545gr crumbled
1 cup Mayonnaise
1 cup sour cream
2 tomatoes -- diced

Mix well, chil.





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1184 Calories; 115g Fat (85.7% calories from fat); 37g Protein; 6g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 2160mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 14 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart