* Exported from MasterCook *

BACON AND HORSERADISH DIP

Recipe By :The AUSSIE LC Gourmet
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup bacon -- cook and crumb
1 tbsp horseradish
1 cup sour cream
1/4 cup mayonnaise
1 med onion -- chopped
1 tbsp parsley -- or 1 tsp dried.

machine blend all ingredients until smooth. Chill 1 hour.





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Per Serving (excluding unknown items): 405 Calories; 38g Fat (83.7% calories from fat); 11g Protein; 5g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 586mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Celery, Scallions, Sliced beef, Vegetables, BBQ

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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