* Exported from MasterCook *

AULD SCOTCH ALLIANCE DIP

Recipe By :Janet Warren, A Feast of Scotland, Lomond Books, 1993
Serving Size : 4 Preparation Time :4:10
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
350 g Roquefort cheese -- 12oz
whiskey

This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury. Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream. Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

Cuisine:
"British"





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Per Serving (excluding unknown items): 323 Calories; 27g Fat (74.5% calories from fat); 19g Protein; 2g Carbohydrate; 0g Dietary Fiber; 79mg Cholesterol; 1583mg Sodium. Exchanges: 2 1/2 Lean Meat; 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0

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