* Exported from MasterCook *

ARTICHOKE DIP

Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : 5-10G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1 cup Parmesan cheese
1 1/2 cups shredded Mozzarella cheese
2 cans artichoke hearts -- drained & broken
2 tsp garlic powder
Paprika

Mix and sprinkle with paprika and put in quart casserole. Bake at 350°F-180°C for 25 minutes.





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Per Serving (excluding unknown items): 646 Calories; 63g Fat (83.9% calories from fat); 20g Protein; 7g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 902mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 6 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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