* Exported from MasterCook *

ANOTHER BOURSIN

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250g softened
1/4 cup mayonnaise
1 clove garlic -- minced
1 tsp lemon juice
1/4 tsp salt
2 tsp chives -- snipped
2 tsp parsley -- snipped
1 tsp freshly ground pepper

Mix together all ingredients except pepper.
Form into a flattened circle and sprinkle with pepper.
Chill





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Per Serving (excluding unknown items): 200 Calories; 21g Fat (91.2% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 253mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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