* Exported from MasterCook *

ALMOND PINECONE

Recipe By :
Serving Size : 8 Preparation Time :1:30
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
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1 1/2 cups almonds -- toasted
1/2 cup mayonnaise
1/2 lb cream cheese -- 250g
5 slices bacon -- cooked, minced
1 tbsp scallion
1/2 tsp dill -- optional
white pepper to taste

Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.

This delicious recipe comes courtesy of Low Carb Luxury




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Per Serving (excluding unknown items): 378 Calories; 37g Fat (84.8% calories from fat); 9g Protein; 6g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 228mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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