* Exported from MasterCook *

AIOLI WITH FRESH VEGETABLES

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1 cup olive oil
1 cup vegetable oil
1 tsp mustard -- prepared
1 tsp salt
1/2 tsp splenda
10 cloves garlic -- finely minced
Assorted fresh vegetables

In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and splenda; cover and blend 5 seconds. With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream; stir occasionally until thickened. Stir in garlic; chill.
Serve with assorted fresh vegetables for dipping.

Source:
"Ragú"

Yield:
"2 1/2 Cups"





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Per Serving (excluding unknown items): 201 Calories; 22g Fat (97.6% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 116mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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