* Exported from MasterCook *

WALNUT PIE SHELL

Recipe By :
Serving Size : 8 Preparation Time :0:35
Categories : 0-5G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
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1 1/4 cups finely chopped walnuts
3 tbsp splenda
2 tbsp butter -- softened
1/4 cup flour

Combine walnuts, splenda, butter and flour in a bowl and mix well.
Grease a 23 cm (9”)pie plate, add mixture and press firmly and evenly,with the back of a spoon, against base and side,making a small rim.
Cook in a 400°F-200°C oven for 8-10 minutes, then cool completely on a wire rack.
Spoon in filling of your choice and serve.


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Per Serving (excluding unknown items): 49 Calories; 5g Fat (85.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 5471