* Exported from MasterCook *

TANIAS OZZY CHEESECAKE

Recipe By :Tania Serving Size : 8 Preparation Time :4:20
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cream cheese
1 cup splenda
1 pinch salt
4 eggs -- separated
1 whole egg
1 cup sour cream
1 lemon -- juiced
1 1/2 tbsp splenda

I make this using a mixmaster. I once tried it in the food processor and it failed.
Beat cream cheese until softened.
I always soften it a bit in the microwave first.
Combine with sweetener and salt. Beat well.
Beat in the whole egg, plus the egg yolks, one at a time. Then sour cream and lemon juice.
Beat egg whites until stiff but not dry, beat in extra sweetener. Fold into cream cheese mixture.
I have baked this 2 different ways.
Line a pan with silicone paper. Pour in mixture.
Method 1.
Bake350°F-175°C for 75 - 90 minutes.
Let cool in oven with door open.
Refrigerate until firm.
Method 2.
Preheat oven to 220 celcius, approx 105 F.
Bake for 10 minutes.
Reduce temperature to 100 C approx 38F.
Bake for 1 hour.
Let cool for 2 hours in oven with door open Refrigerate.
Enjoy.

The original recipe came from The Australian Women's Weekly Cookbook 1970 edition I think this was the second cookbook I owned courtesey of DH The first was a kosher cookbook by Florence Greenberg.


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Per Serving (excluding unknown items): 302 Calories; 29g Fat (80.4% calories from fat); 9g Protein; 7g Carbohydrate; trace Dietary Fiber; 192mg Cholesterol; 235mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0