* Exported from MasterCook *

SUZANNE SOMERS CHEESECAKE

Recipe By :
Serving Size : 16 Preparation Time :2:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz cream cheese -- 2 8-oz pkg
12 packets Equal® sweetener
3 lg eggs
3 tbsp fresh lemon juice
1 1/2 tsp vanilla extract
1/4 tsp salt
3 cups sour cream
mint sprigs -- for garnish

Preheat oven to 350°F-180°C

Beat cream cheese, and sweetener til smooth, add eggs one at at time, beating well after each, add lemon juice, vanilla, and salt. l Beat in the sour cream til just blended.
Grease an 8 inch 230mm springform pan with 2 1/2 sides, and line the bottom with greased parchment paper.
Wrap the outside of the pan with a double layer of heavy-duty foil to prevent leakage. pour batter in pan, set in a large roasting pan and surround with 1 inch of very hot water. Bake for 45 minutes.
Turn off the oven without opening the door and let the cake cool 1 hour. Remove to a rack and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate overnight. Unmold the cake onto a plate and garnish with mint.
If desired, for those who are able to add some carbs after induction, you may mix one package of frozen raspberries, thawed, with 3-4 packets sweetener, and one teaspoon lemon juice and puree. Drizzle on top.


Source:
"low-carb-recipe-exchange"


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 224 Calories; 20g Fat (78.4% calories from fat); 5g Protein; 8g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 151mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0