* Exported from MasterCook *

SUMMER ORANGE CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :3:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cream cheese -- 454gr softened
1 cup heavy cream
2/3 cup Splenda
4 eggs
4 tbsp vanilla extract
1/4 tsp salt
Zest of one orange

Preheat oven to 350°F-180°C.
Mix all ingredients together with a mixer until completely smooth. Pour into a 10-inch 250mm Pyrex/Corning type pie plate.
Bake at 350°F-180°C for 25 minutes. Lower oven temperature to 300°F-150°Cand bake an additional 15 to 20 minutes, or until a knife inserted in the center comes out clean.
(It helps to turn the oven off completely for the last five minutes, leaving the cake inside. Then remove the cheesecake and allow to cool
completely on countertop. Then refrigerate 3 or more hours before serving.

For a variation, try adding 3 Tablespoons Keto Orange Marmalade to the mix before baking. It becomes orange-wow! Add an extra carb
per serving.

from Low Carb Luxury Recipes


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 352 Calories; 33g Fat (84.1% calories from fat); 8g Protein; 6g Carbohydrate; 0g Dietary Fiber; 197mg Cholesterol; 273mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 6 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0