* Exported from MasterCook *

SHIRLEY'S CHEESECAKE CRUST

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 5-10G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup almond meal -- flour
5 oz butter -- 150gr
1/4 cup Splenda
1/2 tsp almond extract
1/2 tsp vanilla extract
1 dash cinnamon
1 egg -- beaten

Mix well, press into 9" 230mm pan and bake in a moderate oven for ten minutes.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 207 Calories; 18g Fat (75.0% calories from fat); 8g Protein; 6g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 155mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 3 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipest







Nutr. Assoc. : 0 0 0 0 0 0 0