* Exported from MasterCook *

PUMPKIN LAYER CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :3:55
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pkg Cream cheese
1/2 cup Splenda
1/2 tsp vanilla
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
1 dash ground cloves
1 dash nutmeg

nut pie crust of your choice (enough for 9" 230mm pie plate
Mix cream cheese Splenda and vanilla with electric mixer until smooth; add egg; mix until blended
Stir pumpkin and spices into 1 c of the above batter; pour remaining plain batter into crust; top with pumpkin batter
Bake at 375°F-190°C for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate for 3 hours or overnight. Makes 8 serving


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Per Serving (excluding unknown items): 209 Calories; 20g Fat (83.5% calories from fat); 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 172mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0