* Exported from MasterCook *

PIE CRUST MACADAMIA

Recipe By :Kandi and Jim Whited Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup macadamia nuts
3 tbsp butter -- softened
1 tbsp splenda





Process macadamia nuts until ground and add butter. Toss and press into pie pan and bake at 350°F-180°C for 10-15 min. COOL completely.


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Per Serving (excluding unknown items): 156 Calories; 17g Fat (90.5% calories from fat); 1g Protein; 2g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 45mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipest









Nutr. Assoc. : 0 0 0