* Exported from MasterCook *

PHIL'S BLUE RIBBON CHEESECAKE

Recipe By :Paula H.
Serving Size : 8 Preparation Time :0:45
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
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3 8 oz pkg cream cheese -- 750gr
3/4 cup splenda
3 Eggs
1/2 tsp Lemon Extract
3 Eggs
1/2 cup melted butter -- cooled

Preheat oven to 400°F-200°C . Beat together cream cheese and sugar substitute until light and fluffy. Add eggs one at a time, beating after each addition. Blend in butter and extract. Turn into 9 inch 230mm springform pan. Bake 15 minutes. Cool .Refrigerate at least 12 hours before removing sides of springform pan or serving. I have a 10 inch pan, and I bake mine 13.5 minutes.
This recipe is from Bon Appetit magazine, Feb. 1978. This cheesecake took top honors3 years in a row at an Ohio county fair and was selected by Bon Appetit as one of the12 best cheesecake recipes. It is very creamy and luscious.


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Per Serving (excluding unknown items): 448 Calories; 44g Fat (86.6% calories from fat); 11g Protein; 5g Carbohydrate; 0g Dietary Fiber; 265mg Cholesterol; 410mg Sodium. Exchanges: 1 1/2 Lean Meat; 8 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0