* Exported from MasterCook *

PEANUT BUTTER CHEESECAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250gr softened
1 lg egg
1 1/2 tbsp vanilla extract
1/4 cup splenda
4 tbsp Peanut butter

Mix all Ingredients and blend for about 5 minutes.Line muffin pan with paper muffin cups, fill with mixture and bake in 350°F-180°C oven for about 20 minutes.

Source:
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Per Serving (excluding unknown items): 216 Calories; 19g Fat (79.1% calories from fat); 6g Protein; 5g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 171mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0