* Exported from MasterCook *

NEW YORK STYLE CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :1:30
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup almond meal -- flour
6 tbsp Splenda
4 tbsp butter -- melted
5 packs Philadelphia Cream Cheese -- (8 ounce) softened
1 1/2 Cups Splenda
1 tbsp Flour
1 tbsp vanilla extract
3 eggs
1 cup sour cream

Preheat oven to 350°F-180°C.
Mix the first three ingredients and then press into bottom of springform pan.
Mix cream cheese, Splenda, flour and vanilla with an electric mixer until blended. Add eggs one at a time, mixing on low after each, just until blended.
Blend in sour cream and pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife around the rim of the pan to loosen cake and allow to cool
before removing the springform pan ring. Refrigerate overnight.


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Per Serving (excluding unknown items): 144 Calories; 11g Fat (61.9% calories from fat); 7g Protein; 9g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 64mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes 473






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0