* Exported from MasterCook *
MYRA'S NEW YORK-STYLE CHEESECAKE
Recipe By :
Serving Size : 16 Preparation Time :1:15
Categories : 5-10G Low Carb
Dessert Cheesecake Baked
Amount Measure Ingredient -- Preparation Method
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- Crust-
1 1/4 cups almonds -- or cashw.fine grnd.
1 tbsp splenda
3/8 cup butter -- melted
- Topping-
1 lb sour cream -- 500g
1 tsp vanilla
1 tbsp splenda
Filling:
1 1/2 lb cream cheese -- 750g sofened
1 cup splenda
4 eggs
1 tsp vanilla
In a bowl, combine the almonds (or cashews), 1 tablespoon sweetener and melted butter until combined. Press into bottom of a 9-inch 230mm springform pan. Chill in the refrigerator at least 15 minutes. In a bowl, mix the sour cream, 1 teaspoon vanilla and 1 tablespoon sweetener until well combined. Cover with plastic wrap and refrigerate. In a large bowl, beat the cream cheese and 1 cup sweetener until fluffy. Add the eggs, one at a time, blending well after each addition. Blend in the remaining 1 teaspoon vanilla.
Pour the cream cheese mixture into the springform pan, and bake at 350°F-180°C for 50 minutes or until a knife inserted halfway between the edge and centre comes clean. With a spatula, spread the sour cream mixture over the top, making sure you reach to the edges of the pan. Return cake to oven and bake an additional 5 minutes. Remove cake from oven, allow to cool to room temperature (cake will settle in the pan). Slide a knife around the edge of the cake to loosen it, then remove the springform ring. Keep chilled in the refrigerator.
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Per Serving (excluding unknown items): 331 Calories; 32g Fat (83.5% calories from fat); 8g Protein; 7g Carbohydrate; 1g Dietary Fiber; 118mg Cholesterol; 200mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 6 Fat.
NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0