* Exported from MasterCook *

MICROWAVE CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
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1 lb cream cheese
1/2 cup splenda -- to taste
1/4 tsp salt
1/3 cup heavy cream
4 eggs
2 tbsp lemon juice
1 cup sour cream

Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice.
Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl)
Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream. Chill at least 6 hours before serving.


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Per Serving (excluding unknown items): 218 Calories; 21g Fat (84.4% calories from fat); 5g Protein; 3g Carbohydrate; trace Dietary Fiber; 121mg Cholesterol; 187mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 4 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0