* Exported from MasterCook *

MERINGUE SHELL

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg whites
1/4 tsp cream of tartar
2 tbsp splenda

Beat egg whites with cream of tartar and Splenda, until very stiff and shiny. Grease a cookie sheet with butter and shape the meringue into a pie shell shape. Bake in a 225°F-110°C oven for 45 minutes. Turn oven off and eave in the oven for another 45 minutes. Remove from oven and cool for about 1/2 hour.


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Per Serving (excluding unknown items): 9 Calories; 0g Fat (0.0% calories from fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipest









Nutr. Assoc. : 0 0 0