* Exported from MasterCook *

MERINGUE PIE SHELL

Recipe By :
Serving Size : 6 Preparation Time :2:30
Categories : 0-5G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 egg whites
1/4 tsp cream of tartar
3/4 cup splenda
1/2 tsp vanilla extract

Place egg whites and cream of tartar in a bowl, beat with electric mixer on high speed, until mixture is frothy.
Add splenda, 1 tablespoon at a time, beating well after each addition, until splenda is dissolved.
Continue beating until egg whites are glossy and stand in stiff peaks, about 10-12 minutes.
Beat in vanilla.
Grease a 23 cm (9”) pie plate, add mixture and spread with the back of a spoon, making a high wide edge.
Cook in a 250°F-125°C oven for 1 1/2 hours.
Turn off heat, but leave meringue in the oven, overnight, to dry completely.
Fill with ice cream or custard filling and serve.


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Per Serving (excluding unknown items): 10 Calories; 0g Fat (0.0% calories from fat); 2g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0