* Exported from MasterCook *

MARGARITA CHEESECAKE

Recipe By :"Diana "
Serving Size : 12 Preparation Time :0:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cheesecake:
24 oz cream cheese -- 750gr room temp
1 1/4 cups sour cream
3/4 cup splenda
2 tbsp Splenda
2 1/2 tbsp sugar free DaVinci orange syrup
2 1/2 tbsp tequila
2 1/2 tbsp fresh lime juice
4 lg eggs
Topping:
3/4 cup sour cream
1 tbsp fresh lime juice
1 tbsp Splenda
1 Lime -- cut in half
finely sliced - for garnish - one half
lime peel strips - for garnish second half

Preheat oven to 350°F-180°C
Beat the cream cheese until it is light and fluffy. Beat in the sour cream, then the Splenda, sugar free DaVinci orange syrup, tequila, lime juice, and eggs. Pour the filling into a buttered 9-inch 230mm springform pan or pie plate.
Bake at 350°F-180°Cuntil the outside 2 inches50mm of the cheesecake are set and the center moves only slightly when the pan is shaken, about 50 minutes. Remove the cheesecake from the oven and turn the oven off.
To make the topping, whisk the sour cream, lime juice, and Splenda in a small bowl; blend well. Spread the topping evenly over the cheesecake.
Immediately return the cheesecake to the still-hot oven. (Do not turn the oven back on!) Let the cheesecake stand in the oven for 45 minutes. (The cheesecake will look very soft, but will firm up when chilled.)
Refrigerate until the cheesecake is well chilled, at least 2 hours. Garnish with lime half-slices and peel, if desired.


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Per Serving (excluding unknown items): 311 Calories; 29g Fat (83.0% calories from fat); 7g Protein; 6g Carbohydrate; trace Dietary Fiber; 142mg Cholesterol; 207mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore May. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes 0 621






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0