* Exported from MasterCook *

MARBLED CHEESECAKE - COOKING LIGHT

Recipe By :Modified from Cooking Light, Guilt-Free Desserts
Serving Size : 14 Preparation Time :2:30
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup graham cracker crumbs -- crushed
24 oz cottage cheese, lowfat
16 oz light cream cheese
1 1/4 cups splenda -- divided
2 eggs
4 egg whites
1 tsp vanilla extract
3 tbsp unsweetened cocoa powder
Dark Chocolate Sauce:
2 tsp cornstarch
1/4 cup water
1/4 cup unsweetened cocoa powder
4 tbsp splenda
1/2 tsp vanilla extract

Preheat oven to 325°F-160°C; coat the bottom and sides of a 10-inch 260mm springform pan with nonstick cooking spray. Sprinkle crumbs in the bottom of the pan; set aside.
Position knife blade in food processor bowl; add cottage cheese and cream cheese, and process until smooth. Add 1 cup splenda, whole eggs, egg whites and vanilla; process just until smooth.
Pour 3 cups into a bowl. Add cocoa and 1/4 cup splenda to remaining mixture in food processor; process just until smooth. Spoon alternating mounds of cocoa mixture and plain mixture into prepared pan; swirl with a knife to marble.
Bake for 60 minutes, or until almost set. Turn oven off; remove cheesecake from oven, and run a sharp knife around the edge of the cake; return to oven and let stand for 1 hour with the door ajar. Cover and chill for at least 8 hours.

For Dark Chocolate Sauce: Combine cornstarch and water ; stir with a whisk until blended. Add cocoa and splenda; stir well. Microwave, uncovered, at HIGH for 3 minutes, or until thickened and bubbly, stirring halfway through cooking time. Stir in vanilla extract. Makes 1 cup.

Spoon Dark Chocolate Sauce onto plates; top with cheesecake.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 139 Calories; 7g Fat (43.8% calories from fat); 12g Protein; 9g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 413mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.


NOTES :> Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0