* Exported from MasterCook *

MANGUS' PUMPKIN CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :1:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz cream cheese -- 700gr
4 eggs
1 cup Splenda
2 tsp vanilla
15 oz canned pumpkin -- 450g
allspice -- to taste

Mix together cream cheese, eggs, sweetner and vanilla. Add Pumpkin & allspice. Butter a spring form pan or cake pan and if you have parchement paper, put some of that in the bottom too. Bake 325°F-160°C for 40 -50 minutes. Watch it so it doesn't over brown. Chill in fridge for 24 hours. Top with whipped cream!
YUM!


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Per Serving (excluding unknown items): 234 Calories; 21g Fat (78.4% calories from fat); 6g Protein; 7g Carbohydrate; 1g Dietary Fiber; 125mg Cholesterol; 188mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 4 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore December. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0