* Exported from MasterCook *

LOW CARB LOW FAT CHEESECAKE CRUST

Recipe By :Teresa Cutter Sunday Herald Sun Melb Australia.
Serving Size : 10 Preparation Time :0:20
Categories : 10-20G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- CRUST-
1 cup almond meal
1/2 cup coconut
1 tbsp cashew butter
1 egg white
1/2 tsp cinnamon

Combine all CRUST ingredients and press into large springform pan lined with grease proof paper.
Bake at 350°F-180°C for 10-15 minutes until golden brown
Remove from oven and cool in pan.


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Per Serving (excluding unknown items): 82 Calories; 5g Fat (47.9% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0