* Exported from MasterCook *

LINDA'S CHEESECAKE

Recipe By :Recipe By: Linda G
Serving Size : 12 Preparation Time :0:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 Ounces Cream Cheese -- 1.2k
5 Large Eggs
3/4 cup splenda
1 tsp vanilla extract -- the good stuff
1/2 Cup Whipping Cream
1 1/4 Cups Pecan Halves -- Ground
2 1/2 Tbsps Butter -- Melted
3 Teaspoons Splenda

Spray springform pan with non stick spray.
Mix together crust ingredients and flatten into the bottom of the pan.
Soften cream cheese by cutting into chunks, putting it into a large bowl and microwaving the whole batch for 5 minutes at 50% power (might be a little less time on high powered microwaves).
Beat softened cream cheese with electric mixer till all is smooth and creamy. Beat in eggs one at a time.
Add crystal light and whipping cream and beat till smooth and mixed in well. . Pour into prepared pan.
Bake at 350°F-180°C for 55-60 minutes.
Remove from oven and let cool to room temperature on wire cooling rack before storing in the fridge (this helps prevent cracking).


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Per Serving (excluding unknown items): 488 Calories; 48g Fat (86.3% calories from fat); 11g Protein; 7g Carbohydrate; 1g Dietary Fiber; 202mg Cholesterol; 331mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 9 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0