* Exported from MasterCook *

LEMON POPPYSEED CHEESE CURDS

Recipe By :Shirly
Serving Size : 4 Preparation Time :0:30
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pkg cream cheese -- softened
2 eggs
2 tbsp cream
1/2 cup Splenda
1 tsp fresh lemon juice
and a pinch of zest (here
I added a LOT more zest -
I love a lemony taste)
2 tsp poppy seeds

Mix eggs, Splenda cream and lemon juice and zest in a food processor.
Gradually add cream cheese and blend until smooth.
Add poppy seeds and spoon into medium size muffin tins.
Bake at 180°F- 90°C for 20 mins.
Test for doneness with a skewer, there should be no liquid on the surface of the skewer.


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Per Serving (excluding unknown items): 464 Calories; 45g Fat (84.3% calories from fat); 12g Protein; 7g Carbohydrate; trace Dietary Fiber; 227mg Cholesterol; 374mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Fruit; 8 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0