* Exported from MasterCook *

KNOCK YOUR SOCKS OFF PIE

Recipe By :Kandi and Jim Whited Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup macadamia nuts
3 tbsp melted butter
1 pkt jell-o sugar free pudding -- chocolate
1 cup heavy cream
8 oz cream cheese -- 250g
1/2 cup water

CRUST: Process macadamia nuts until ground and add butter. Toss and press into pie pan and bake at 350°F-180°C for 10-15 min. COOL completely.
FILLING: Mix pudding,cream, and water. Beat in cream cheese until smooth. Pour into pie shell and chill until set.


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Per Serving (excluding unknown items): 357 Calories; 38g Fat (91.2% calories from fat); 4g Protein; 4g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 7 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0