* Exported from MasterCook *

KITTY'S PUMPKIN CHEESECAKE AND VARIATIONS

Recipe By :
Serving Size : 8 Preparation Time :3:30
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1/2 lb cream cheese -- 250gr
3/8 cup splenda
1/3 tsp maple extract
1/3 tsp vanilla extract
1/2 can pumpkin
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp Lite Salt

Carbs:3.3 Fibre:0.5 Protein:4.6 Fat:11.9 Per Serve

Blend all ingredients in blender until liquefied. Pour into 9" 230mm glass pie pan.
Bake at 375 degrees for 30 minutes or until it tests done with a knife. Let cool; enjoy!

Some variations:
Double the recipe (only if you have a BIG food processor or blender!) pour into a deep dish pie pan and bake for 45 minutes (or tests done)
Place a layer of pecan halves on the top before putting in the oven.
Top with low carb whipped cream (decadent!)
And if you can't find the fancy extracts, just use 1 tsp of vanilla. But,
since I'm from New England originally, you HAVE to have maple!


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Per Serving (excluding unknown items): 129 Calories; 12g Fat (77.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 101mg Cholesterol; 105mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes 5403 0 1326






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0