* Exported from MasterCook *

JAMIE’S SUGAR-FREE MICROWAVE CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :9:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
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Crust:
1/4 cup butter
1 cup nuts -- part crushed
2 tbsp splenda
Filling:
1 lb cream cheese -- 500g
1 cup splenda -- or 24 packets sweet
1/4 tsp salt
1/3 cup cream
4 eggs
1 tsp vanilla

Topping: either 1 cup sour cream or 2 cups fresh berries
Put butter in microwave baking dish and microwave at High for 45 to 60 seconds until butter melts. Stir in nut/cereal crumbs and sweetener. Mix well and press evenly in bottom of dish. Microwave at High for 1 1/2 minutes.
Place cream cheese in medium mixing bowl. Microwave at 50% (medium) power for 1 minute or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs, vanilla and lemon juice. Microwave at High for 4 to 7 minutes or until very hot. (be careful...or you'll end up cooking it in the mixing bowl). Stir and pour over crust.
Microwave cheesecake at 50% (Medium) power for 7 to 15 minutes, until almost set in center. Cool slightly and spread with desired topping. Refrigerate at least 8 hours before serving.


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Per Serving (excluding unknown items): 417 Calories; 40g Fat (82.2% calories from fat); 10g Protein; 9g Carbohydrate; 2g Dietary Fiber; 180mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0