* Exported from MasterCook *

CHOCOLATE INDULGENCE CHEESECAKE

Recipe By :Carol Williams
Serving Size : 16 Preparation Time :4:20
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz unsweetened baking chocolate -- 250g
1 cup splenda
16 oz cream cheese -- 500g
4 large eggs
1 tsp vanilla
1 1/2 cups sour cream
TOPPING
1/2 cup cream
1 tbsp splenda
1/4 cup sour cream
1 tsp coffee liqueur
1 tsp chocolate extract
1 tsp vanilla extract
1/4 cup macadamia nuts -- chopped

-Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted, let cool.
-In a mixer, place the cheese and splenda and mix until blended.
-Add eggs and vanilla and mix until smooth.
-Blend in chocolate and sour cream.
-Pour into a greased 10-inch - 250mmspringform pan.
-Bake in the middle of a preheated 300°F-150°C oven for 35 minutes or until the outer edge is set and the inner centre is still glossy.
-Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill.
-When completely cooled, and ready to serve, remove pan sides.
-Prepare whipped cream topping.
-In a small bowl, whip cream until stiff peaks form and beat in splenda,
sour cream and extracts{*1T. Kahlúa could be used}.
-Spoon in a ring around top edge of cheesecake and sprinkle with the chopped
macadamia nuts.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 279 Calories; 28g Fat (81.1% calories from fat); 6g Protein; 8g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 116mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes 5403






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0