* Exported from MasterCook *

CHOCOLATE CHEESECAKE 1

Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz cream cheese -- 500gr
1 box Jell-o sugar free jelly -- chocolate
1/3 cup splenda
1 1/2 tsp vanilla extract
1/2 cup heavy cream
2 eggs

Soften cream cheese and mix in a bowl with the splenda, extract and eggs. In a separate bowl add the cream to the puding mix and whisk pudding mix (will be a bit lumpy and thick) add the pudding mix to the cream cheese mixture. Mix on high untill blended.
In a pie pan add the mixture and bake on 350°F-180°C for 40 minutes. after baking, the top of the pie may appear to have a "pudding skin" once the pie has cooled for 30 minutes you can peel that "skin off" or keep it on ( it taste like pudding but takes away the visual appeal).
Refrigerate for no less than 3 hours. Enjoy!

Source:
"From: Joe Walker "


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Per Serving (excluding unknown items): 268 Calories; 26g Fat (86.6% calories from fat); 6g Protein; 3g Carbohydrate; 0g Dietary Fiber; 129mg Cholesterol; 187mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 5 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0