* Exported from MasterCook *

CHOCOLATE CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz cream cheese -- 500gr
3 eggs
3 tbsp heavy cream
4 unsweetened baking chocolate squares -- melted
1 tsp vanilla extract
3/4 cup splenda

Preheat oven to 350°F-180°C. Cut a circle of foil and use it to line the bottom of an 8" 230mm cake pan. Spray foil lightly with non-stick cooking spray.
Fill a large rectangular baking pan with about 1" of water.
Mix vanilla into the melted chocolate and allow to cool. Mix cream cheese, eggs, cream and splenda in a mixer until smooth, then add the chocolate and mix until everything is incorporated. Pour batter into your prepared pan.
Place filled cake pan into the "bath" you have prepared for it, taking care that the water doesn't overflow into the batter.
Bake in 350°F-180°C oven for about 1 hour. Test it at about 50 minutes to see if it is baked yet (you can tell if it "jiggles" when you move it, or by pressing the center, it should be firm.) Careful not to overcook it!


Source:
"From: Emily "


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Per Serving (excluding unknown items): 317 Calories; 31g Fat (81.4% calories from fat); 8g Protein; 8g Carbohydrate; 2g Dietary Fiber; 140mg Cholesterol; 192mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 6 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0