* Exported from MasterCook *

CHOCOLATE BAKED MOUSSE CAKE

Recipe By :Net
Serving Size : 10 Preparation Time :0:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz chocolate, unsweetened -- 225gr
4 oz butter -- 125gr
1 dash cream of tartar
2 1/3 tbsp eggs -- separated
1/2 cup splenda
1 tsp vanilla

Preheat oven to 325°F-160°C. Melt chocolate and butter over low heat. Beat egg yolks and 3/4 c. splenda until very light and fluffy. Gradually beat in chocolate mixture and vanilla. Beat egg whites with cream of tartar until soft peaks form. Add remaining 1/4 c. sugar, and continue beating until stiff. Fold carefully into chocolate mixture. Pour 3/4 of the batter into an ungreased 9 inch springform pan. Cover and refrigerate remainder. Bake 35 minutes, then remove and cool. (Cake will drop as it cools.) Remove outside ring. Lightly stir refrigerated batter to soften. Spread on top of cake. Frost with whipped cream, top with chocolate leaves as garnish. Refrigerate several hours.


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Per Serving (excluding unknown items): 177 Calories; 19g Fat (83.4% calories from fat); 2g Protein; 6g Carbohydrate; 3g Dietary Fiber; 40mg Cholesterol; 101mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0