* Exported from MasterCook *

CHESSER CHEESECAKE

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 8 Preparation Time :1:30
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup almond meal
125 g butter -- 4oz melted
1/2 kg cream cheese -- 1lb
2 eggs
3/4 cup splenda
2 drops vanilla extract

Alan and Mary Archer Chesser Cellar, Adelaide

Combine Almond Meal/Flour with butter and press into the bottom of a 9" 230mm springform pan.
Shape to sides and bake in a moderate oven for 10-12 minutes.
Put the cream cheese, eggs, splenda, and vanilla in a mixing bowl and leave until all ingredients are at room temperature.
Beat well with an electric mixer for at least 15 minutes, increasing the speed to high for the last few minutes to make the mixture soft and spongy.
Pour into the crust and cook for 30 to 35 minutes in a slow oven. Turn off the heat and allow the cake to cool in the oven.

Variation
Citrus Cheesecake:Add 1/4 cup of orange juice, 1/4 cup of lemon juice, and the grated rind of half an orange to the cheese filling.

Serve with a Spatlese white wine.


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Per Serving (excluding unknown items): 417 Calories; 39g Fat (79.8% calories from fat); 13g Protein; 9g Carbohydrate; 0g Dietary Fiber; 150mg Cholesterol; 329mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 6 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Jan. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0