* Exported from MasterCook *

CHEESECAKE WITH SPLENDA

Recipe By :david Gibson
Serving Size : 8 Preparation Time :1:00
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 oz pack cream cheese -- 454gr softened
1/2 cup splenda
2 eggs -- slightly beaten
1 tbsp cornstarch
1 tbsp flour
2 tsp lemon juice
1/2 tsp grated lemon rind
1/2 tsp vanilla extract
2 tbsp melted butter
1/2 pt sour cream

Blend cheese with Splenda and eggs until smooth, scraping bowl occasionally. Beat in cornstarch, flour, lemon juice, rind, and vanilla. Add butter and sour cream. Pour into greased 8 inch 230mm spring form pan or other pan. Bake 50 minutes at 325°F-160°C. Turn off oven and let cool in oven 45 minutes. Refrigerate.


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Per Serving (excluding unknown items): 310 Calories; 30g Fat (83.9% calories from fat); 7g Protein; 6g Carbohydrate; trace Dietary Fiber; 129mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 1/2 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0