* Exported from MasterCook *

CHEESECAKE CRYSTAL LIGHT - LOW CARB

Recipe By :Linda G.
Serving Size : 12 Preparation Time :1:20
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FILLING
40 ozs Cream Cheese -- 5 Packages
5 Large Eggs
2 pkg Crystal Light - Raspberry Ice
3/4 cup splenda
1/2 Cup Whipping Cream
CRUST
3/4 Cup Ground Almonds
2 tbsp Butter -- Melted
2 tsp Splenda

Spray springform pan with Pam.
Mix together crust ingredients and flatten into the bottom of the pan.
Soften cream cheese by cutting into chunks, putting it into a large bowl and microwaving the whole batch for 5 minutes at 50% power (might be a little less time on high powered microwaves).
Beat softened cream cheese with electric mixer till all is smooth and creamy.
Beating eggs one at a time.
Add crystal light and whipping cream and beat till smooth and mixed in well. .
Pour into prepared pan.
Bake at 350°F-180°C for 55-60 minutes.
Remove from oven and let cool to room temperature on wire cooling rack before storing in the fridge (this helps prevent cracking).


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 456 Calories; 45g Fat (84.7% calories from fat); 12g Protein; 6g Carbohydrate; 1g Dietary Fiber; 200mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 8 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0