* Exported from MasterCook *

CAROLS PECAN COCONUT CHEESECAKE CRUST

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : 0-5G Low Carb

Dessert Cheesecake Crust


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup pecans -- chopped course
1/2 cup coconut -- unsweetened
2 tbsp splenda
3 tbsp butter -- melted

Mix in food Processor, put in spring-form pan and bake for 10 min at 375°F-190°C. Cool


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Per Serving (excluding unknown items): 146 Calories; 15g Fat (87.5% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 45mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0