* Exported from MasterCook *

CAROL'S RICH CHOCOLATE CHEESECAKE

Recipe By :Carol Williams
Serving Size : 16 Preparation Time :3:50
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz light cream cheese -- 750gr softened
3/4 cup Splenda
2 egg whites
2 eggs
2 tbsp cornstarch
1 cup sour cream
1/3 cup cocoa
1 tsp vanilla -- or Rum extract

-If using a crust, prepare it & press into a 9" 230mm springform pan.
-Beat the cream cheese & Splenda in a large bowl until fluffy.
-Beat in the eggs,egg whites & cornstarch.
-Mix in sour cream,cocoa & vanilla until well blended.
-Pour into prepared crust or plain greased pan.
-Place cheesecake pan in a larger pan & add 1" of hot water to the larger pan.
-Bake cheesecake in a 300°F-150°C oven just until set in the center,45 to 50 minutes.
-Remove cheesecake from the larger pan;return cheesecake to the oven.
-Turn the oven OFF & let cheesecake cool 3 hours in the oven with the door ajar.
-Refrigerate 8 hours or overnight.
-Remove side of pan & place cheesecake on a serving plate.
-Garnish with 'Splenda' sweetened whipped cream
-16 servings @5.2 minus 0.6 gr. fiber= 4.6 carbs & 6.2 gr. protein, WW Points:
4.5
-***If using a crust adjust your carb count****

Best if made the day before needed as it needs to chill at least 8
hours. Oven 300 degrees


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 148 Calories; 11g Fat (65.8% calories from fat); 6g Protein; 7g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 261mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0