* Exported from MasterCook *

CARAMEL PECAN CHEESECAKE

Recipe By :"Angy from the Low Carb Cafe"
Serving Size : 8 Preparation Time :1:20
Categories : 0-5G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup pecan halves
1/2 cup splenda
1/4 tsp molasses -- to taste
16 oz cream cheese -- 500gr
2 tsp vanilla extract
2 lg eggs

Finely chop and toast 1/2 cup of the pecans.Sprinkle on the crust of choice.Set aside.
Beat the cream cheese, sweeteners,vanilla eggs and pour into prepared 8" 200mm crust{optional}
Arrange the pecan halves in a circle around the edge of the pie.
Bake at 325°F-160°Cfor 35-45 minutes or until set.
Cool well then refrigerate until ready to serve.

You can drizzle this with a low carb caramel sauce or make your own caramel sauce which is very tricky but I have made one. Cannot currently find the caramel recipe so that will have to come later.


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Per Serving (excluding unknown items): 263 Calories; 25g Fat (83.9% calories from fat); 6g Protein; 5g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 182mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 4 1/2 Fat; 0 Other Carbohydrates.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0