* Exported from MasterCook *

BECKY'S BAKED CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:45
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
4 oz butter -- 125gr
1/2 lb pecans -- finely chopped 250gr
1 tbsp splenda
FILLING
1 lb cream cheese -- 500gr
3 eggs
3/4 cup splenda
1 tsp. vanilla
2 tbsp lemon juice
1 dash salt

Blend crust ingredients and press into springform pan.
Filling: Mix all ingredients with a mixer and pour into crust. Bake at 350°F-180°C for 30-35 min. or until done. Chill and serve with whipped topping of your choice. I used heavy whipped cream. I don`t know the carb count, it wasn`t on the recipe. I hope everyone enjoys this. Some people may have carb cravings as with anything sweet, so if sweet things make you hungrier for more, don`t make this!!!!! I feel like the surgeon general with this warning!!! LOL!!! Take care, Becky


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Per Serving (excluding unknown items): 413 Calories; 42g Fat (86.4% calories from fat); 7g Protein; 8g Carbohydrate; 2g Dietary Fiber; 131mg Cholesterol; 271mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 8 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0