* Exported from MasterCook *

BAILEY'S MARBLED CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :2:30
Categories : 5-10G Low Carb


Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
4 tbsp Unsalted Butter -- melted
1/4 Cup splenda
1/4 Cup unsweetened cocoa
1 pkg Graham Crackers -- ground fine
FILLING
24 oz Cream Cheese -- softened
3/4 Cup splenda
3 Eggs
1/2 Cup Bailey's Irish Cream
2 unsweetened chocolate squares -- melted

Combine butter, splenda and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch 230mm springform pan and bake at 350°F-180°C for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in splenda. Beat in eggs, one at a time. Blend in Baileys. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450°F-230°C , then 55 minutes at 250°F-130°C.


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Per Serving (excluding unknown items): 379 Calories; 35g Fat (81.0% calories from fat); 8g Protein; 10g Carbohydrate; 2g Dietary Fiber; 143mg Cholesterol; 236mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 6 Fat; 0 Other Carbohydrates.


NOTES :> Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0